Menu ➻ Dinner

To Start

• Tuna Carpaccio32
• Salmon Carpaccio24
• Grilled Octpus36
• Shrimp Cocktail36
• Sea Urchin Beef Roll24
• A5 Wagyu Seared Sushi24
• A5 Wagyu Sukiyaki60
• Smoke Beef Tartare20
• Bone Marrow (2pc)24
• Steak Cheese Fondue60
• Oyster on the Half Shell24/48
  • with Caviar100
  • with Sea Urchin100

Greens

• Butter Lettuce Cup16
• Caesars Salad16
• The Classic Wedge17

Steak

U.S.D.A Prime Beef

• Filet mingnon8oz50
• Striploin12oz54
• Ribeye16oz62
• Dry Aged Ribeye Chop 20 days??oz??

American Wagyu

• Porter house??oz160
• Strip18oz90
• Dry Aged Tomahawak 40 days1lbs160

Japanese A5 Wagyu – Ribeye

• Kobe45/oz
• Matsuzaka35/oz
• Omi35/oz
• Yonezawa40/oz
• Olive35/oz
• Toriyamma25/oz
• Miyazaki25/oz

Sauce

• Wasabi5
• Onion Sauce5
• Garlic Sauce5
• Original Sauce5

Side

Classic Side

• Mac-cheese16
• Mash Potato16
• Grill Asparagus16
• Japanese Pickles16

Signature Side

• Truffle Mac N Cheese31

Something Sweet

• Ricotta Cheesecake19
• Old Fashion Chocolate Fudge Cake19
• Frutti di Bosco (Mixed Berry Tart)19