Dinner

Oyster Salad Steak Sea Urchin Caviar Tartar

Menu ➻ Dinner

Starters

  • Grilled shishito pepper16
  • Jumbo Garlic shrimp33
  • Marinated octopus19
  • Bone marrow30
  • Wagyu beef tartare29
  • Cotton Candy A5 Wagyu Skewer18
  • Wagyu Sushi48
  • Truffle French Fries23
  • Smoked Bacon Delight29
  • Tenderloin Carpaccio Delight33

Greens and Soup

  • The Steak Library Signature Salad32
  • Caesar salad18
  • Green salad16
  • Seafood chowder14
  • Oxtail Soup17
  • Lobster Bisque22

Seafood

  • Seafood Stairway98
  • Grilled Fish Fillet32
  • Carpaccio of snapper27
  • Oysters on the half shellhalf/full30/58
  • Garlic Sauteed Scallops29

Steak

U.S.D.A Prime Beef

  • Filet Mignon8oz/12oz72/94
  • New York12oz71
  • Ribeye16oz86
  • Bone-In Ribeye22oz99
  • Tomahawk Special for Two32oz300

Dry Aged beef (Aged 30 days)

  • Tomahawk32oz265
  • Porterhouse40oz235
  • Kansas City Prime Bone-in Strip20oz110
  • Japanese A5 Wagyu RibeyeFrom 3oz180

Japanese Certified A5 Wagyu Ribeye (From 3oz)

  • Kobe210
  • Olive fed180
  • Miyazaki150
  • Hida120

JAPANESE A5 WAGYU Tenderloin

  • Matsusaka250

Sauce

  • Red wine Sauce4
  • Peppercorn3
  • Garlic3
  • Onion3
  • Yuzu pepper Ponzu3
  • Chimichurri3
  • Whiskey Soy3

Butter

  • Truffle6
  • Wasabi3
  • Smoke3

Sides

Classic Side

  • Shrimp Mac n’ cheese20
  • Lobster Mac n’ cheese35
  • Truffle Mac n’ cheese39
  • Roasted wild mushroom16
  • Grilled Asparagus16
  • Creamed spinach18
  • Smooth mashed potatoes16
  • Truffle mashed potatoes32
  • Garlic fried rice16